Vincotto with Fig from our kitchen Cellers Avgvstvs Forvm vineyards are Select from::Lemon Cellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by the sea full bodied wine from Veneto Vincotto is made by cooking the must of late harvest Negroamaro and Malvasia Nera grapes over a low flame for over 24 hours during which time it reduces to one fifth its original volume colouring or preservatives and NO sugar is added
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Vincotto with Fig from-our-kitchen Cellers Avgvstvs Forvm vineyards are Select from::Lemon