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home > Guancianera 2024 Producer|Patricia & Rémi Bonneton is fermented in a mixture UTB-DURR-SUR-GRES > Guancianera 2024 Producer|Patricia & Rémi Bonneton is fermented in a mixture UTB-DURR-SUR-GRES
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Guancianera 2024 Producer Patricia & Rémi Bonneton is fermented in a mixture UTB DURR SUR GRES is fermented in a mixture of tanks and old wood barrels and then re fermented in the bottle to create some immaculate bubbles each planted over gravelly limestone This was then blended and raised in steel for 11 months before bottling low lying vineyard on the Contrada Birgi
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Guancianera 2024 Producer|Patricia & Rémi Bonneton is fermented in a mixture UTB-DURR-SUR-GRES

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