Paolo Bea San Valentino IGT 2019 ITALY Santa Barbara Appelation:Sonoma Valley Santa Barbara Pinot Noir Burgundy Clos de Vougeot Grand Cru the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation The vineyard is at 1300 feet altitude
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Paolo Bea San Valentino IGT 2019 ITALY Santa Barbara Appelation:Sonoma Valley